Due to the delicious taste of shrimp, the continuous development of food culture, high protein content and high vitamin content, the global demand for shrimp continues to rise. However, since more than 50% of the shrimp sold globally is obtained
Due to the delicious taste of shrimp, the continuous development of food culture, high protein content and high vitamin content, the global demand for shrimp continues to rise. However, since more than 50% of the shrimp sold globally is obtained